PEGASUS CAFÉ

Catering Menu

(858) 487-2188

 

          Pegasus Café, an innovator in the world of catering, is proud to offer our experience and talent to help you create a successful and memorable event.

         Whether you don’t have the time to plan meals at home, or just need an inspiration, Pegasus Café lets you see what we’ve got planned in our catering menu. We will help you design a menu for any occasion, for any budget. Starting with the freshest ingredients, we create a unique culinary experience, whether it’s in your home or business. Allow us to ensure that your event is handled with fabulous flavors and intriguing textures so you can relax and enjoy yourself.

         Our Menu’s delicious offerings are prepared fresh using only the highest quality ingredients. With the right ingredients, a salad can be the perfect partner for an Appetizer and or Entrees.

         You are invited to celebrate all of your special events with Pegasus Café. So sit back, relax and enjoy.

The Pegasus Cafe
(858) 487-2188

 

 


Served in a buffet style

Ten Person Minimum

#1


Chicken Combination
Chicken Souvlaki
Greek Salata
Rice Pilaf
Hummus Spread
Tzatziki Dip
Spanakopites
Pita Bread
$9.95 Per Person.

#2


Gyros & Chicken Combination
Chicken Souvlaki
Gyros Meat
Greek Salata
Rice Pilaf
Hummus Spread
Tzatziki Dip
Spanakopites
Pita Bread
$10.45 Per Person.

#3
Gyros Combination
Gyros Meat
Tzatziki Dip
Greek Salata
Rice Pilaf
Hummus Spread
Spanakopites
Pita Bread
$9.75 Per Person.

 

 

#4
Vegetarian Combination
Hummus Spread
Spanakopites
Yalandji
Greek Salata
Vegetarian Mussaka
Rice Pilaf
Pita Bread
$9.95 Per Person.

 


= Strictly Vegetarian

 

THE DESSERT SELECTION

Savor our most popular Desserts Selection of Baklava,
Laudia, and Galacto Boureko.  $3.25 Per Person.

 

 


MEZETHES
(Appetizers)

YALANDJI (Vegetarian Grape Leaves)

Grape leaves stuffed with rice, tomatoes, pine nuts and green onions,
seasoned with lemon, dill and mint.  0.70 each

 

DOLMATHAKIA (Meat Grape Leaves)

Grape Leaves stuffed with a blend of seasoned ground Lamb and Beef,
rice and herbs. Suggested with Avgolemono sauce.  0.85 each.
Avgolemono Sauce.  2.25 per cup.

 

KIBBIE BALLS
Lean ground Beef mixed with Bulghur Wheat, seasonings, stuffed with pine nuts,
almonds, walnuts and Ground Beef, fried carefully.  1.99 per ball.

 

TYROPITES
A blend of imported cheeses baked in filo pastry.  1.65 per triangle.

 

SPANAKOPITES
A blend of spinach, onions, dill and Feta cheese baked in filo pastry.  2.45 per triangle.

 

HUMMUS
Ground chick peas, carefully mixed with Tahina Sauce.
(One pound serves Apr. 8 people).  5.95 per pound.

TZATZIKI DIP
Refreshing dip made of yogurt, cucumber, garlic and seasonings.
(One pound serves Apr. 8 people).  5.95 per pound.

BABA GANOUJ 
Smoked eggplant with sesame seeds paste, garlic and lemon juice.
(One pound serves Apr. 8 people).   9.10 per pound.

 

VEGETABLE TRAY  
A combination of fresh and crispy vegetables.
(One pound serves Apr. 8 people).   4.45 per pound.

FRUIT TRAY  
Selection of fresh seasonal fruits.
(serves Apr. 10 people).   49.00 per Tray

 

 

 

SOUPA

 

LENTIL SOUPA  

Made with lentils and vegetables.  8.75 quart

AVGOLEMONO SOUPA
Traditional Greek Egg-lemon soup.  8.75 per quart

FASSOLATHA SOUPA  

Baby Lima beans, tomatoes and vegetables.  8.75 per quart

 

 

SALADS

 

GREEK SALATA 

Made with fresh crisp lettuce garnished with assorted vegetables
Topped with Feta cheese, Pepprocini and Greek Olives
Served with our own special Greek dressing.    2.10 per person

TABBOULI SALATA  

Prepared with garden fresh vegetables, parsley, tomatoes, green onions
lemon juice, olive oil and bulghur wheat to give it a nutty flavor.
(One pound serves Apr. 4 people).    7.15 per pound

MARINATED ARTICHOKE SALATA  
Marinated artichoke and heart of palm with olive oil, lemon juice and garlic.   11.95 per pound

 

 

VEGETARIAN

 

MUSSAKÃ

Sauteed eggplant with Garbanzo Beans, tomatoes and onions.
71.00 per full pan. (Serves Apr. 16 people).
35.50 per half pan (Serves Apr. 8 people).

 

FALAFEL

Home made fried vegetable patties seasoned with fresh herbs and spices.   0.80 each ball.
Suggested with Tahina Sauce.  2.95 per cup.

 

VEGETABLE PASTITIO

Ziti pasta with spinach, zucchini and carrots topped with a cheese crown.
70.00 per full pan (serves Apr. 20 people).
35.00 per half pan (serves Apr. 10 people).

 

 

 


MEAT

 

GYROS

A lean blend of specially selected meats lightly seasoned and cooked on rotisserie

to sear the outside so that the juice and flavor are sealed inside.

(One pound serves Apr. 5 people).   8.65 per pound.

 

BEEF SOUVLAKI

Beef Sirloin marinated then skewered with vegetables and grilled.   4.75 per skewer.

 

LAMB SHANKS

Lamb Shanks braised with vegetables and tomato wine sauce.   13.25 each.

 

LAMB SOUVLAKI

Lamb Sirloin marinated then skewered with vegetables and grilled.   6.95 per skewer.

 

GREEK BURGER (kafta)

Seasoned Ground Beef and Lamb mixed with onions and parsley then grilled.   4.65 per portion.

 

MUSSAKÃ

Baked eggplant with Greek seasoned Ground Beef Casserole. Topped with cheese crown.

79.00 per pan (serves Apr. 20 people). 39.50 per half pan (serves Apr. 10 people).

 

 

POULTRY

 

CHICKEN SOUVLAKI

Marinated chicken breast skewered then grilled.   2.95 per skewer.

 

CHICKEN PASTITIO

Ziti Pasta with chicken and tomato wine sauce topped with cheese crown.

68.00 per full pan (serves Apr. 20 people).  34.00 per half pan ( serves Apr. 10 people).

 

 

SEAFOOD

 

MAHI MAHI  

Grilled Mahi Mahi suggested with our special Curry Aiolé Sauce.
4.99 per portion. Aiolé sauce  4.99 per lb.

 

STUFFED GREEK SHRIMP

Shrimp stuffed with Feta cheese, diced tomatoes and baked with white wine.  1.95 per shrimp.

 

SEAFOOD BROCHETTE 

Broiled Shrimp, Scallops and Mahi Mahi, Suggested with our special Curry Aiolé Sauce.  6.95

 

SALMON

Succulent Salmon fillet grilled to perfection. Suggested with our special Curry Aiolé Sauce.   5.85

 

 

 


DESSERTS

 

BAKLAVA

Filo pastry filled with walnuts and topped with light flavored syrup.  1.75 per triangle.

 

LAUDIA

Dates, Graham crackers, coconuts, walnuts and honey.  1.75 per triangle.

 

GALACTO BOUREKO

Filo pastry rolled with semolina custard topped with orange syrup. Served warm.  .95 per roll.

 

RIZOGALO

Rice pudding flavored with cinnamon and raisins. (One pound serves Apr. 5 people).  6.00 per lb.

 

 

BEVERAGES

 

Soda 2 Liters . . 4.10 per bottle
(serves 6 people)

    Coffee ..... 1.59 per person
    (Sugar & cream)

Iced Tea ...... 1.59 per person
(Sugar and lemon wedges)

    Bottled water . 1.50 per bottle.

Lemonade..... 1.65 per person
(Sugar and lemon wedges)

    All Beverages include Ice

 

SIDE ORDERS

Rice veg....... 4.10 per pound
(serves Apr. 4).

Couscous ....... 4.10 per pound
(serves Apr. 4).

Lentil Pilaf veg. 4.65 per pound
(serves Apr. 4)

Tahina Sauce ..... 2.95 per cup
(serves Apr. 4).

Tzatziki Sauce . . . 5.95 per pound

Kalamata Olives . . 8.75 per pound
(serves Apr. 15).

Feta Cheese ..... 7.10 per pound
(serves Apr. 8).

Pepproncini ..... 5.25 per pound.

Pita Bread....... .65 per round.

Vegetables ...... 5.75 per pound
(serves Apr. 5).

 

   

MISCELLANEOUS

 

Ice Tea or Lemonade Dispenser (rental)

20.00 each.

Coffee Maker (rental)....

25.00 each.

Chaffing Dish (Rental) .

25.00 each.

Paper Cups, Paper Plates, Plastic Ware, and napkins

0.33 per person

Black Serving Spoons

0.99 each.

Serving Tongs

2.10 each.

 

 

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OPEN SEVEN DAYS A WEEK!
HOURS: Monday - Saturday 11:00 a.m. - 9:00 p.m., Sunday 5:00 p.m. - 9:00 p.m.

Copyright © 2009 Pegasus Café of San Diego, California.